Tsuchime Gyuto – Hand-Hammered Japanese Chef Knife with Leather Sheath

The Professional’s Choice for Precision Prep

Master your kitchen with the Gyuto, the Japanese equivalent of a Western chef’s knife but with a thinner, sharper profile. This blade features a beautiful Tsuchime (hammered) finish, which creates tiny air pockets to prevent food from sticking while you slice.

• Tsuchime Hammered Finish: Reduces drag and ensures a smooth release for wet vegetables and proteins.

• Traditional Wa-Handle: Crafted from light natural wood with a dark bolster for a classic, lightweight feel and superior balance.

• Hand-Stitched Leather Sheath: Comes with a premium leather sheath for safe transport and to maintain the blade’s edge during storage.

• Versatile Blade Profile: Optimized for the "rocking motion" and precision push-cutting.