Master Series Kiritsuke Chef Knife – Dual-Tone Wa-Handle with Matching Wooden Scabbard (Saya)

The Ultimate Multi-Purpose Culinary Tool

Experience the versatility of the Kiritsuke, a blade traditionally reserved for master chefs. Combining the functions of a Usuba (vegetables) and a Yanagiba (raw fish), this high-performance knife is designed for those who demand precision, balance, and stunning aesthetics in the kitchen.

Key Features:

• Precision K-Tip Design: The distinct clipped point (K-tip) allows for intricate detail work and piercing, while the long, straight edge is perfect for clean, sweeping slices.

• Premium High-Carbon Steel: Forged for exceptional edge retention and a mirror-like finish that resists corrosion.

• Artisan Octagonal Wa-Handle: Handcrafted from premium dark wood with a beautiful natural burl wood inlay, providing a secure, ergonomic grip for both left and right-handed users.

• Hand-Carved Wooden Scabbard (Saya): Includes a custom-fit wooden sheath to protect the blade's razor edge and ensure safe storage.

Specifications:

• Blade Style: Kiritsuke (K-Tip Chef Knife)

• Blade Length: 8 Inches (200mm)

• Handle: Octagonal Dark Wood & Burl Hybrid

• Accessories: Protective Wooden Scabbard (Saya) included

• Use Case: Professional vegetable prep, slicing proteins, and fine dicing.